During the Lent, which is observed by many believing people, restricting oneself in the use of products of animal origin, one of the most delicious is the use of mushrooms, from which you can prepare various dishes.
Over the years, experts in the field of medicine have been discussing the benefits and dangers of this product.
If some claimed that besides protein they do not have useful substances, but on the contrary, they like a sponge absorb into themselves harmful elements that are in the air and in the ground, while others recommended more often to introduce mushrooms into their diet. As a result of recent research, it has been proved that fungi are very useful, since they can prevent the occurrence of certain diseases, such as diabetes, hypertension, obesity.
In addition, they make a medicine for the treatment of ulcer diseases, tuberculosis and sore throats. Especially useful are white fungus and chanterelles, which contain substances that can prevent the development of cancerous tumors. It is not advisable to give mushrooms to children under the age of 12 because their young organism does not digest this product.