Gluten-free products are sold in European countries, and canteens and restaurants offer dishes without it, and the main reason for this is that every year more and more people are intolerant of protein, which is found in most cereal crops.
The main reason for this diagnosis is not a food allergy, but is of an autoimmune nature, and it is not always possible to determine it, it always succeeds at the initial stage, because no symptoms appear.
If after eating, often a bloating is observed, then this may indicate that your body does not tolerate gluten. In addition, frequent dizziness may occur, which indicates the likelihood of various diseases, including this.
Such People Often Changing Mood
Experts argue that such a category of people is irritable, and they have a rapidly changing mood, because the work of the central nervous system largely depends on the activity of the stomach and intestines. With regard to headaches, they most often occur thirty minutes after eating, and at this time the quality of vision deteriorates, and pain appears around the eyes.
As a rule, such people from the use of bread deteriorates the quality of the skin, because there is itching, there is irritation, and in some cases, eczema and psoriasis.
Specialists say that gluten intolerance can result in a chronic disease such as fibromyalgia, which is a pain in the muscular system, tendons and ligaments, which naturally does not, only worsens the quality of life, but also reduces efficiency. If, despite a good sleep and a sufficient amount of rest, you are constantly feeling tired, then this is also the reason why it is necessary to give up bakery products. Thus, it is worth remembering that the food that is most often present in the diet does not depend only on health, but also on the state of health, so in case of problems, it is necessary to pay attention to their correct selection.