In our time, manufacturers are doing everything possible to increase the shelf life of products.
Most often they deteriorate due to the appearance and spread of bacteria and, in order for this to happen, apply chemicals that get into our body cause a number of diseases.
Most of them are associated with a violation of the stomach and intestines, as well as the heart and brain, because they worsen blood composition, which naturally leads to a reduction in life expectancy. However, in nature there are some types of products that can be stored for a long period of time without any treatment.
One of them is honey, which under certain storage conditions can be consumed in three thousand years, as evidenced by the discovery of archaeologists in Egypt. Salt and sugar are also products of long-term storage.
In addition, dried beans will not spoil for several decades, because during drying, moisture evaporates, while the concentration of sugar increases, which does not allow the reproduction of bacteria.Source: www.products-eu.com