How to Avoid Poisoning at a Picnic

Experts note that during the summer period the number of patients with food poisoning significantly increases, and this is not surprising, because at high temperatures and violations of food storage conditions, bacteria quickly spread in them, as a result of which they quickly deteriorate.

Urban residents on weekends and holidays try to go as often as possible to nature, so that they can have a good rest with their family, which naturally has a positive effect on health.

Food, cooked on charcoal, always has excellent taste, so vacationers always take meat, fish and other products with them to cook them at the stake.

It should be remembered that a long trip can affect their quality, so instead of packages it is better to use foil or bags refrigerators.

With regard to vegetables and fruits, they can be stored for a long time, but before drinking they should not be washed with river water, because there are many bacteria in it, so it is better to do it at home.

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