Every year more and more people suffer from heart diseases, and one of the reasons for this is the high level of harmful cholesterol in the blood.
The fact is that in our time many food products contain harmful substances, including combined fats, and this concerns not only sausages, but also confectionery, including ice cream, not to mention margarine, from consumption which is better to refuse.
In addition, scientists have proven that the composition of blood can deteriorate due to frequent stress or staying in a state of nervous tension for a long period of time.
Not only medicines, but also some products contribute to the elimination of harmful substances, and improve the composition of blood. In order to improve their health and prevent the development of certain diseases, first of all, it is necessary to balance the diet, excluding from it products with chemical additives.
Garlic Outputs Harmful Cholesterol
In addition, restrict the use of products of animal origin, especially pork. At the same time, include more vegetables and fruits in the menu. Chinese scientists have proved that one of the vegetables that can control the level of cholesterol is garlic, which is recommended for daily use to people of all age categories, if they have no contraindications. It is able to expand blood vessels, prevent the formation of blood clots, not to mention the fact that it is a natural antibiotic.
More benefits can be obtained from eating garlic in raw form. Equally effective for improving the blood composition is ginger, and those individuals who often include it in the diet are significantly less likely to suffer from heart disease and blood pressure changes.
It is not a secret to anyone that carrots contain a lot of vitamin, strengthening the protective properties of the body, as well as substances that improve the work of organs, especially vision. However, do not forget that the use of this vegetable also positively affects the composition of the blood. In this case, try to include more often in the diet legumes, nuts, oatmeal, onions and apples.